7-Course Autumn Harvest Wine Dinner at Appalachia Kitchen

As the seasons change, join us at Appalachia Kitchen for an evening celebrating the flavors of fall. Our Autumn Harvest Wine Dinner pairs a thoughtfully crafted multi-course menu inspired by the season with carefully selected wines, creating a warm and delicious night at the table. 🍂

Gather your friends, settle in, and enjoy a taste of autumn with us.

Each course will be presented by our James Beard nominated chef.

Space is limited, so book your spot today! Reserve your seat. 

$160* per person (wine pairings included)

*tax and gratuity is additional

TASTE OF AMERICA MENU

Course 1 | Butternut Fritter
potato crust, pepper coulis, lemon chèvre

(paired with Bieler Sabine Provence Rosé)

Course 2 | Roasted Beet and Kale Salad
red quinoa, pickled red onion, feta

(paired with Ceretto Arneis Blangé)

Course 3 | Butter Poached Trout
citrus, truffle, spicy microgreens

(paired with Stoller Oregon Chardonnay)

Course 4 | Wild Mushroom Tagliatelle
pine nuts, pecorino romano, Madeira cream

(paired with Quilt Pinot Noir)

Concord Grape Sorbet

Course 5 | Roasted Lamb Saddle
root vegetable, potato purée, lamb jus

(paired with Bonanza Vinekeeper Napa Cabernet Sauvignon)

Course 6 | Cinnamon Apple Tart
ginger ice cream

(paired with Dr. Thanisch Kabinett Riesling)